Join us for an immersive and interactive experience that will elevate your bread and bagel making skills to new heights! Learn the art of crafting delicious and wholesome organic sourdough bread and bagels from scratch, while discovering the secrets behind creating the perfect crust and achieving the ideal crumb texture.
This hands-on class is your introduction to mastering the age-old tradition of sourdough baking. Enroll now for just $75 and embark on a journey of flavour and craftsmanship that will leave you with a lifelong love for creating your very own artisanal masterpieces.
The class will be held at the County Food Hub in Sophiasburgh - Prince Edward County on Sunday December 10th at 9:30 am (Morning SOLD OUT) and will take approximately 3 hours. If we have enough interest we will also run an afternoon class beginning at 1:30 pm.