It's always busy here from baking to sowing, weeding, tending to our bees, and working with

microgreens, field vegetables, mushrooms, prepping dough, harvesting, dehydrating, jarring,

labelling, packing and having it all ready for delivery to local residents, chefs and markets.

If you have hustle, are not afraid of a little hard work and enjoy learning new things and

 sharing your own knowledge, this could be a great fit for you.

Check the links above to see what opportunities we have available or come by our market

 stall at the Picton Farmer's Market on Sundays from 9-2 to introduce yourself.